Homemade Flour Tortilla's


4.3 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Homemade Flour Tortilla's calories by ingredient



Number of Servings: 16

Ingredients

    2 1/2 c. Whole Wheat Flour
    1/2 cup White Flour
    1 tsp Salt
    1/4 c Oil
    Hot Water

Directions

Mix first four ingredients together well. Add hot water slowly mixing as you go until the dough is firm enough to handle but on the soft side. Divide into 16 balls. heat cast iron or heavy skillet to med high. Roll each ball until thin using extra whole wheat flour to keep from sticking. Place on hot skillet. Cook ;first side while rolling another tortilla, flip and cook second side till bubbles start to rise. store in foil and warm before serving. tortilla's should be firm enough to hold together but soft and slightly browned.

Number of Servings: 16

Recipe submitted by SparkPeople user SALLYF55.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I got frustrated at not being able to roll them into tortillas so I made it into some yummy pizza base XD - 7/29/12


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    Good
    Learner's comments ---- I modified slightly using Morton light salt and canola oil - Very nice, maybe a little thinner than some recipes I've been trying. It would probably helpful to a lot of us to know your estimate of how much how water you usually use. - 6/18/14


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    Very Good
    I have lived in Japan long enough to remember when there were no tortillas to be found for love or money, so I remembered by taught how to make tortillas by a Chicana at a group house where I worked. I taught my two sons how to help make them when they were 5 and 6 years. Very satisfying. - 10/1/11


  • no profile photo

    Incredible!
    The best tortillas I have made- I always had bad luck until now :) - 6/13/11


  • no profile photo

    Very Good
    I made these this afternoon for a quick veicle for some "pot roast tacos" - were very tasty. practice makes perfect! use a rolling pin! - 4/24/11