Grilled Avocado Boats
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 181.3
- Total Fat: 15.9 g
- Cholesterol: 3.7 mg
- Sodium: 114.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 6.1 g
- Protein: 3.2 g
View full nutritional breakdown of Grilled Avocado Boats calories by ingredient
Introduction
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta. Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.Number of Servings: 4
Ingredients
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1 T lime juice
1 t olive oil
2 ripe avocados, sliced in half lengthwise, pit removed
salt and pepper to taste
1/4 cup fresh salsa
1 ounce part-skim queso fresco (or any soft white Mexican cheese), crumbled
1 T chopped cilantro
Directions
Preheat a grill or grill pan over medium-high heat.
Combine the lime juice and olive oil in a small bowl. Brush the mixture on the cut sides of all four avocado halves. Season the avocados with salt and pepper.
Place flesh down on the hot grill and cook 5-7 minutes, until the flesh has grill marks.
Remove from grill.
Fill each avocado half with 1 tablespoon salsa and cheese, then garnish with cilantro.
Serve immediately.
Serving Size: Makes 4; 1 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Combine the lime juice and olive oil in a small bowl. Brush the mixture on the cut sides of all four avocado halves. Season the avocados with salt and pepper.
Place flesh down on the hot grill and cook 5-7 minutes, until the flesh has grill marks.
Remove from grill.
Fill each avocado half with 1 tablespoon salsa and cheese, then garnish with cilantro.
Serve immediately.
Serving Size: Makes 4; 1 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Member Ratings For This Recipe
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SPARKYCHERYL
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YANKEEBACKHOME
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CD7285583
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BARB110
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CD13099273
