Healthy version of a pumpkin cupcake. Made with wheat flour and apple butter. These are very dense cupcakes.
A twist on cupcakes
Yummy chocolate cupcakes that are not only healthy and nutritious, they taste great too!
I altered a cookbook cupcake recipe and came up with these nearly fat free tasties!!
Have your cake, but make it healthierLos Angeles Daily News Oct 5th 2011
Just messin' around with some baking alternatives. *Using Purvia instead of Splenda.Trying to create a low sugar, lower carb dessert.
Chocolate cake make without flour, sugar, or dairy. Low-carb and gluten free.
These are healthy and yummy cupcakes that my family loves!!