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Healthy Cupcakes #1
Just messin' around with some baking alternatives. *Using Purvia instead of Splenda.
Trying to create a low sugar, lower carb dessert.Submitted by: CARYNBARRY
CALORIES: 133.9 |
FAT: 12.5g |
PROTEIN: 3.6g |
CARBS: 5.4g |
FIBER: 1.2g