Healthy Cupcakes #1
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.9
- Total Fat: 12.5 g
- Cholesterol: 20.8 mg
- Sodium: 62.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Healthy Cupcakes #1 calories by ingredient
Introduction
Just messin' around with some baking alternatives. *Using Purvia instead of Splenda.Trying to create a low sugar, lower carb dessert. Just messin' around with some baking alternatives. *Using Purvia instead of Splenda.
Trying to create a low sugar, lower carb dessert.
Number of Servings: 12
Ingredients
-
Batter:
almost 1 c. Purvia
1/2 c. unsalted butter
1 c. almond flour
1 tsp. baking powder
1.5 tsp. cinnamon
1/2 tsp. vanilla extract
2 egg whites
0.5 oz lemon juice
0.5 c. soy milk
Icing:
1 c. coconut milk
rest of cup of Purvia
1/2 tsp. vanilla
1/2 tbsp. honey
Directions
Cream Purvia and butter in large bowl.
In separate bowl, mix flour, baking powder, cinnamon.
In another bowl, whisk egg whites, vanilla, milk, and lemon juice.
Add solids and liquids alternating in thirds.
For icing:
Beat coconut milk and vanilla on med. speed until soft peaks.
Add Purvia and Honey, beat until stiff peaks. Don't over mix, should be light and fluffy.
Serving Size: Makes about a dozen cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user CARYNBARRY.
In separate bowl, mix flour, baking powder, cinnamon.
In another bowl, whisk egg whites, vanilla, milk, and lemon juice.
Add solids and liquids alternating in thirds.
For icing:
Beat coconut milk and vanilla on med. speed until soft peaks.
Add Purvia and Honey, beat until stiff peaks. Don't over mix, should be light and fluffy.
Serving Size: Makes about a dozen cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user CARYNBARRY.