Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 112.5
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.7 g
Cholesterol 23.1 mg
Sodium 10.2 mg
Potassium 61.3 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 3.7 g
Vitamin A 0.8 %
Vitamin B-12 1.0 %
Vitamin B-6 2.9 %
Vitamin C 0.5 %
Vitamin D 1.2 %
Vitamin E 6.4 %
Calcium 3.7 %
Copper 12.8 %
Folate 6.2 %
Iron 10.6 %
Magnesium 18.5 %
Manganese 88.2 %
Niacin 2.5 %
Pantothenic Acid 4.7 %
Phosphorus 21.1 %
Riboflavin 6.0 %
Selenium 0.1 %
Thiamin 17.1 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Breakfast Cupcakes

View the full Healthy Breakfast Cupcakes Recipe & Instructions
Submitted by: YOGALOVESBACK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Breakfast Cupcakes

63 calories of Oats, Quaker (1 cup dry oats), (0.21 cup)

31 calories of Almond Butter, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Applesauce, unsweetened, (0.06 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))

0 calories of *Truvia (Zero Cal Stevia) 1 packet, (0.33 serving)


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