Healthy Indulgences Chocolate Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 8.3 g
  • Cholesterol: 91.8 mg
  • Sodium: 218.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Healthy Indulgences Chocolate Cupcakes calories by ingredient
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Introduction

Chocolate cake make without flour, sugar, or dairy. Low-carb and gluten free. Chocolate cake make without flour, sugar, or dairy. Low-carb and gluten free.
Number of Servings: 12

Ingredients

    1 15oz can Black Beans
    5 Large eggs
    1 T. pure vanilla extract
    1/2 tsp sea salt
    6 T unsalted butter
    3/4 c. erythriol + 1/2 tsp pur stevia extract
    OR 1 1/4 cup Splenda
    6 T unsweetened cocoa powder
    1/2 tsp baking soda

Directions

Preheat oven to 325.
Drain & rinse beans. Place beans, 3 eggs, vanilla and stevia (if using) in a blender and blend on high until beans are completely liquefied.
Whisk together cocoa powder, baking soda, and baking powder.
Beat butter with sweetner until light and fluffy. Add remaining two eggs, beating for a minute after each addition. Pour been batter into egg mixture and mix. Finally stir in cocoa power and beat on high for one minute. Pour into cupcakes. Bake 40 - 45 minutes

Serving Size: Makes 12 cupcakes or a 9" cake

Number of Servings: 12

Recipe submitted by SparkPeople user MSBLISS444.

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