Grilled Shrimp and Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 287.5
- Total Fat: 19.6 g
- Cholesterol: 114.8 mg
- Sodium: 129.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 4.3 g
- Protein: 19.4 g
View full nutritional breakdown of Grilled Shrimp and Veggies calories by ingredient
Introduction
Wonderful grilled recipe Wonderful grilled recipeNumber of Servings: 6
Ingredients
-
1 lb raw Jumbo Shrimp
1 medium onion
1 large Broccoli stalk
2 c fresh Green Beans
2 large Portabella Mushroom caps
2 c freasg Asparagas
1/2 c olive oil
2 T Vineagar
2 T Black Pepper
2 T Lemon Pepper Seasoning
2 T Old Bay Seasoning
Directions
Par boil shrimp about 6 min to split shells. Peel. Chop onions to a medium chop. Cup broccoli into florettes. Cut beans in half. Cut asparagas into one inch peices. Dice mushroom into one inch cubes. Conbine all ingredients and merinate for 2 hours. Grill in grilling basket for 20 min stirring often. Add 2 T Red Pepper flakes to merinade for spicy version.
Number of Servings: 6
Recipe submitted by SparkPeople user DPHARTMN.
Number of Servings: 6
Recipe submitted by SparkPeople user DPHARTMN.