Grilled Pesto Shrimp with Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 10.0 g
  • Cholesterol: 175.8 mg
  • Sodium: 491.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Grilled Pesto Shrimp with Pasta calories by ingredient
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Number of Servings: 6


    2 C uncooked penne
    1 lb uncooked large shrimp; no tails
    1-2 med zucchini cut into 1/2 thick chunks
    1 C cherry tomatoes
    1/2 C prepared pesto
    1/4 C grated parmesan cheese


1. Cook penne as directed; drain and set aside
2. Heat grill. Grill shrimp in grill basket until almost done
3. In large bowl, combine zucchini, tomatoes, 1/4 C pesto
4. Add vegetables to shrimp. Grill 5 10 minutes or until shrimp is done and vegetables are crisp tender
5. In large bowl, combine shrimp mixture with pasta, add remaining pesto if desired. Toss gently to mix.
6. Sprinlkle with parmesan cheese

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.

TAGS:  Fish | Dinner | Fish Dinner |

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