Grilled Marinated Shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.3
- Total Fat: 8.8 g
- Cholesterol: 294.7 mg
- Sodium: 533.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 32.0 g
View full nutritional breakdown of Grilled Marinated Shrimp calories by ingredient
Introduction
Love this recipe! After grilling shrimp, serve with artichoke hearts on bruschetta, or on top of a summer vegetable salad. Fresh and healthy! Love this recipe! After grilling shrimp, serve with artichoke hearts on bruschetta, or on top of a summer vegetable salad. Fresh and healthy!Number of Servings: 6
Ingredients
-
2 lbs frozen shrimp, peeled and deveined
1/4 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
3 tbsp Extra Virgin Olive Oil
Juice of 1 orange (about 3 tbsp.)
Juice of 1 lime (about 1 tbsp.)
1/2 tsp ground Cumin seed
1/2 tsp Salt
1/2 tsp black pepper
2 clove Garlic, minced
Directions
Put all ingredients except shrimp into a food processor and pulse until well blended.
Pour into bowl with a tight fitting lid or a large Ziploc bag.
Place shrimp in marinade, seal, and coat well.
Let sit in refrigerator for 30-45 minutes.
Grill a couple of minutes on each side, until heated through.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIPINGSWEAT.
Pour into bowl with a tight fitting lid or a large Ziploc bag.
Place shrimp in marinade, seal, and coat well.
Let sit in refrigerator for 30-45 minutes.
Grill a couple of minutes on each side, until heated through.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIPINGSWEAT.