Grilled Shrimp Caesar Salad

Grilled Shrimp Caesar Salad

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 23.8 g
  • Cholesterol: 174.0 mg
  • Sodium: 306.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.5 g

View full nutritional breakdown of Grilled Shrimp Caesar Salad calories by ingredient

Number of Servings: 4


    6 tablespoons olive oil
    3 tablespoons lemon juice
    2 teaspoons Worcestershire sauce
    1 teaspoon Dijon mustard
    1 clove garlic, finely chopped
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    4 tablespoons grated Parmesan cheese
    1 pound large shrimp, shelled and deveined
    1 large head romaine lettuce, sliced (about 8 cups)
    1/2 medium red onion, thinly sliced
    6 garlic-flavored bagel chips, crushed (such as New York Style)


In a medium bowl, stir together olive oil, lemon juice, Worcestershire sauce, mustard, garlic, salt and pepper. Whisk in 2 tablespoons of the Parmesan.

Place shrimp in a large resealable plastic bag and add 2 tablespoons of the olive oil–lemon mixture. Seal bag and shake to coat shrimp. Refrigerate for 15 minutes.

Heat grill pan on stovetop or heat gas grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Grill shrimp for about 2 minutes per side. Remove from grill.

In a large bowl, mix together the lettuce and onion. Toss with the remaining olive oil–lemon mixture.

To serve, place equal amounts of salad on 4 plates. Top each with 1/4 of the remaining Parmesan. Divide shrimp and bagel chip pieces evenly over salads. Serve immediately.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FAMILY_RECIPES.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Delicious salad recipe. - 4/23/21

  • no profile photo

    Sounds great! - 8/4/19

  • no profile photo

    - 8/4/18