Grilled Shrimp Caesar Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.0
- Total Fat: 23.8 g
- Cholesterol: 174.0 mg
- Sodium: 306.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 26.5 g
View full nutritional breakdown of Grilled Shrimp Caesar Salad calories by ingredient
Number of Servings: 4
Ingredients
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6 tablespoons olive oil
3 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons grated Parmesan cheese
1 pound large shrimp, shelled and deveined
1 large head romaine lettuce, sliced (about 8 cups)
1/2 medium red onion, thinly sliced
6 garlic-flavored bagel chips, crushed (such as New York Style)
Directions
In a medium bowl, stir together olive oil, lemon juice, Worcestershire sauce, mustard, garlic, salt and pepper. Whisk in 2 tablespoons of the Parmesan.
Place shrimp in a large resealable plastic bag and add 2 tablespoons of the olive oil–lemon mixture. Seal bag and shake to coat shrimp. Refrigerate for 15 minutes.
Heat grill pan on stovetop or heat gas grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Grill shrimp for about 2 minutes per side. Remove from grill.
In a large bowl, mix together the lettuce and onion. Toss with the remaining olive oil–lemon mixture.
To serve, place equal amounts of salad on 4 plates. Top each with 1/4 of the remaining Parmesan. Divide shrimp and bagel chip pieces evenly over salads. Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Place shrimp in a large resealable plastic bag and add 2 tablespoons of the olive oil–lemon mixture. Seal bag and shake to coat shrimp. Refrigerate for 15 minutes.
Heat grill pan on stovetop or heat gas grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Grill shrimp for about 2 minutes per side. Remove from grill.
In a large bowl, mix together the lettuce and onion. Toss with the remaining olive oil–lemon mixture.
To serve, place equal amounts of salad on 4 plates. Top each with 1/4 of the remaining Parmesan. Divide shrimp and bagel chip pieces evenly over salads. Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Member Ratings For This Recipe
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