Tasty Sesame Asian Spinach Salad Topped With Garbanzo Beans and Grilled Shrimp

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Tasty Sesame Asian Spinach Salad Topped With Garbanzo Beans and Grilled Shrimp
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 11.1 g
  • Cholesterol: 69.8 mg
  • Sodium: 435.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.9 g

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Introduction

I copied this shrimp salad from Applebees spinach & shrimp salad it is a favorite in my house and oh sooo easy!! I copied this shrimp salad from Applebees spinach & shrimp salad it is a favorite in my house and oh sooo easy!!
Number of Servings: 2

Ingredients

    About 12 Large Fresh or Thawed Shrimp

    2 Garlic Cloves Chopped

    4 TBSP Kraft Light Done Right Asian Dressing

    4 Cups Fresh Baby Spinach Leaves

    1/2 Cup Garbanzo (Chick) Beans

    1/4 Cup Golden or Regular Raisins

    1 OZ Unsalted Sunflower Seeds or Shaved Almonds

    3 Tablespoons Fresh Grated Parmesan Cheese

    1/2 Cup Cherry Tomatoes

    4 Tablespoons Kraft Light Done Right Asian Sesame Salad Dressing to Top (2 TBSP per salad)




Directions

Chop your 2 cloves of garlic and toss a Tsp of Extra Virgin Olive Oil and garlic into a medium size sautee pan.

Sautee for about 5 minutes and add shrimp and 4 TBSP Kraft Asian Sesame Salad Dressing and cook for about 10 minutes on med-low heat.

While the shrimp is cooking, combine the rest of the ingrediants in a large bowl and toss.

Divide evenly and place on dinner plate and top each salad with 6 shrimp and a couple TBSP Kraft Asian Seame Salad Dressing.

Enjoy!! This salad goes great with Tomato Basil Soup a and wedge of your favorite bread or to keep it light a nice multi-grain flatbread cracker.



Number of Servings: 2

Recipe submitted by SparkPeople user EYEZZZOFBLUE.

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