Stuffed Pork Chops
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 222.5
- Total Fat: 5.7 g
- Cholesterol: 70.2 mg
- Sodium: 393.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.5 g
- Protein: 24.1 g
View full nutritional breakdown of Stuffed Pork Chops calories by ingredient
Number of Servings: 9
Ingredients
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Pork Loin Chops, Trimmed of fat
Stove Top Stuffing Mix
1 TBSP brown sugar
1 can of Low Fat Cream of Mushrrom Soup
2 TBSP Worcestershire Sauce
1/3 soup can of water
Directions
Broil the pork chops for 1 minute on either side.
Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar.
Drain the pork chop pan of all grease and put the pork chops back in.
Turn the oven to 350 degrees.
Scoop the stuffing evenly over the pork chops.
In the used pot, combine the soup, water and worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops.
Put the pan in the oven and cook for 25 minutes.
Yields 9 servings (1 chop per serving).
Number of Servings: 9
Recipe submitted by SparkPeople user SERENEANGEL81.
Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar.
Drain the pork chop pan of all grease and put the pork chops back in.
Turn the oven to 350 degrees.
Scoop the stuffing evenly over the pork chops.
In the used pot, combine the soup, water and worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops.
Put the pan in the oven and cook for 25 minutes.
Yields 9 servings (1 chop per serving).
Number of Servings: 9
Recipe submitted by SparkPeople user SERENEANGEL81.
Member Ratings For This Recipe
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ANNFLY3
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SWDAVIS55
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S_ROBINSON54
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BBODZENSKI1
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CHRISTA87413