Stuffed Pork Chops

Stuffed Pork Chops

4.3 of 5 (72)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 393.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Stuffed Pork Chops calories by ingredient
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Number of Servings: 9


    Pork Loin Chops, Trimmed of fat
    Stove Top Stuffing Mix
    1 TBSP brown sugar
    1 can of Low Fat Cream of Mushrrom Soup
    2 TBSP Worcestershire Sauce
    1/3 soup can of water


Broil the pork chops for 1 minute on either side.
Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar.
Drain the pork chop pan of all grease and put the pork chops back in.
Turn the oven to 350 degrees.
Scoop the stuffing evenly over the pork chops.
In the used pot, combine the soup, water and worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops.
Put the pan in the oven and cook for 25 minutes.
Yields 9 servings (1 chop per serving).

Number of Servings: 9

Recipe submitted by SparkPeople user SERENEANGEL81.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    So easy! and I don't cook! the kids, 6 and 3 year olds, liked it too! I did omit the worcestershire. Thanks! - 3/13/07

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  • Very Good
    2 of 2 people found this review helpful
    It was a very good recipe and I would make it again but with half the worchestershire because it was really salty. - 1/23/08

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  • Very Good
    2 of 2 people found this review helpful
    Very easy to make! Whole familiy liked it. I omitted the worcestershire. - 1/12/08

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  • 1 of 1 people found this review helpful
    excellant recipe delicious - 8/11/10

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  • Very Good
    1 of 1 people found this review helpful
    I messed up abit when cooking this.. but it came out REALLY GOOD!! I added some green beans to it!! yummy! daughter liked it too, but she didn't eat much.. - 7/15/10

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