Stuffed green peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 14.3 g
  • Cholesterol: 47.5 mg
  • Sodium: 324.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Stuffed green peppers calories by ingredient
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Number of Servings: 8


    4 green bell peppers
    2 cups tomato sauce
    1 cup of dry brown rice
    1 medium size onion
    1 lb ground beef
    garlic powder


follow instructions on package to cook rice,cook ground beef and onion in frying pan, cut the green peppers in half, remove stem and take guts out, mix rice, beef, and 1 cup of tomato sauce together, add garlic powder and salt to taste. Stuff the 8 pepper halves and add remaining tomato sauce over top of stuffed peppers. Bake about 25 minutes at 400 degrees. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JESSIKAH1983.

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