Only 228 calories per loaf
A moist, delicious fruit bread that is suitable for a special breakfast or healthy snack. Modified from a well-known bed and breakfast inn's recipe.
Sift dry ingredients, make a well, add moist ingredients, stir til moist, add nuts, bake in 2 loaf pans, cool, turn onto rake. Freezes well.
The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt!
Sweet mix of the two fruits makes for a yummy bread!
Makes two loaves. Great breakfast bread!
For breakfast, dessert, or just a snack...so yummy and a great/healthy way to use extra berries
A great brunch, snack, in a bread pan serve with coffee or put it in a cake pan for a bbq or party for cakes with the sweet icing.
Any frozen fruit can be substituted for the strawberries...
I had some strawberries I had bought in bulk that were about to spoil!! What a simple treat this made!!
Delicious with a cup of tea or for breakfast
very very moist and tasty! I think it would be even MORE delicious toasted and buttered. YUMMY!!!!
adapted from Super Supper 2 cookbook. Very delicious.
A light and fluffy bread with strawberry banana flavors. Great for brunch, dessert, with coffee, and for kids and adults alike!
There is a graham cracker crust and Strawberry Glaze that are optional to go with. I will furnish the ingredients on demand. This is just so I can calculate the calories of this plain cheesecake.
this is so simple in your bread machine which has a jam setting