Banana Strawberry Bread Mini-Loafs

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4.5 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 228.3

Total Fat: 7.2 g
Cholesterol: 31.2 mg
Sodium: 123.6 mg
Total Carbs: 35.5 g
Dietary Fiber: 1.9 g
Protein: 3.3 g

View full nutritional breakdown of Banana Strawberry Bread Mini-Loafs calories by ingredient

Introduction

Only 228 calories per loaf Only 228 calories per loaf

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 6

Ingredients

3/4 cup + 2 T white flour

3/4 t baking powder

1/4 t baking soda

3 T vegetable shortening

(I use Crisco Butter Flavor with 0 Grams Trans Fat per serving)

1/3 c Splenda for baking

1 egg

2 med ripe bananas

3/4 c sliced strawberries

Directions

Preheat oven to 350 degrees F
Grease 6 mini-loaf bread pans
(I use Crisco with Pilsbury Flour No-Stick Spray)

Sift dry ingredients in small bowl.
In large bowl blend shortening, Splenda, egg and bananas well.
Add flour mixture, mix until smooth.
Carefully fold in sliced strawberries.

Pour mixture into greased mini-pans. Cook for 40 minutes.

Makes a nice side to a hot dinner or cold snack. Leftovers can be microwaved and eaten with coffee for a quick and easy to-go breakfast.

Number of Servings: 6

Recipe submitted by SparkPeople user BUMALA.