low fat strawberry banana bread


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 133.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of low fat strawberry banana bread calories by ingredient


Introduction

very very moist and tasty! I think it would be even MORE delicious toasted and buttered. YUMMY!!!! very very moist and tasty! I think it would be even MORE delicious toasted and buttered. YUMMY!!!!
Number of Servings: 12

Ingredients

    1/4 c splenda
    2 tbspn olivio
    equivalent of one egg in egg beaters
    1/4 c applesauce
    2 small bananas
    1c frozen strawberries sliced
    3/4 c flour
    1/2 c whole wheat flour
    1/2 tsp baking soda
    1/4 tsp salt

Directions

preheat oven 350
take splenda and olivio and mix together
add the egg beater and the applesauce
add mashed bananas and then add the sliced strawberries
then add the flours mixed with the baking soda to a nice thick batter
pour into the greased loaf pan and bake for 50 minutes or until the toothpick comes out dry

Number of Servings: 12

Recipe submitted by SparkPeople user AMANDALEEJONES.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Very good. I didn't have any olivio and substituted I can't believe it's not butter light,used low fat light strawberry banana yogurt for the applesauce and store brand no calorie sweetener as I had no Splenda. I found the batter still too thick to mix and added some low fat soy milk . Delicious. - 9/22/11


  • no profile photo

    Incredible!
    This was very yummy! I didn't have any splenda, so to sweeten I used a little honey, brown sugar and molasses. I also added in some chopped pecans and sprinkled cinnamon sugar on top before baking. - 5/31/10