Whole Wheat Strawberry Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 160.2
- Total Fat: 5.5 g
- Cholesterol: 26.6 mg
- Sodium: 110.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
View full nutritional breakdown of Whole Wheat Strawberry Bread calories by ingredient
Introduction
A moist, delicious fruit bread that is suitable for a special breakfast or healthy snack. Modified from a well-known bed and breakfast inn's recipe. A moist, delicious fruit bread that is suitable for a special breakfast or healthy snack. Modified from a well-known bed and breakfast inn's recipe.Number of Servings: 24
Ingredients
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3 cups whole wheat flour
1 1/2 cups raw sugar or your favorite sweetener
1 Tbsp cinnamon
1 tsp baking soda
1 tsp salt (optional if you are watching salt intake)
3 eggs, well-beaten
3/4 cup mashed ripe banana (if you don't have bananas on hand, use applesauce)
1/2 cup coconut oil, melted (or your favorite oil)
20 ounce package of frozen, sliced strawberries, thawed (or use a berry medley)
Directions
Spray 2 loaf pans with olive oil cooking spray and then coat with wheat flour, shaking out excess.
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In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda and salt. Make a well in the center of this mixture. Pour the eggs, mashed banana and oil in the well. Stir until the dry ingredients just become moist.
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Pour the thawed strawberries and juice into a container. With a slotted spoon, dip out the strawberries and gently stir into the above mixture. Then add the juice gradually, stirring until the batter is of the proper consistency. The amount of juice varies , and you do not want the batter to be too thin.
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Pour into prepared loaf pans. Bake in 350 degree oven for 1 hour, or until loaves test done.
'
Let cool in pan 15 minutes and then turn out.
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Makes 2 loaves with about 12 slices each.
Number of Servings: 24
Recipe submitted by SparkPeople user CTCLOUGH.
.
In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda and salt. Make a well in the center of this mixture. Pour the eggs, mashed banana and oil in the well. Stir until the dry ingredients just become moist.
.
Pour the thawed strawberries and juice into a container. With a slotted spoon, dip out the strawberries and gently stir into the above mixture. Then add the juice gradually, stirring until the batter is of the proper consistency. The amount of juice varies , and you do not want the batter to be too thin.
.
Pour into prepared loaf pans. Bake in 350 degree oven for 1 hour, or until loaves test done.
'
Let cool in pan 15 minutes and then turn out.
.
Makes 2 loaves with about 12 slices each.
Number of Servings: 24
Recipe submitted by SparkPeople user CTCLOUGH.