Strawberry Banana Bread

Strawberry Banana Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 3.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 112.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Strawberry Banana Bread calories by ingredient


Sweet mix of the two fruits makes for a yummy bread! Sweet mix of the two fruits makes for a yummy bread!
Number of Servings: 24


    3/ 4 Cup Sugar
    1 Cup Splenda
    2 Cups Flour
    1 Cup Whole Wheat Flour
    1 Tsp Baking Soda
    1/2 Tsp Cinnamon
    1/2 Tsp Salt
    1/4 Tsp Nutmeg
    1 1/2 Tsp Vanilla
    1/4 Cup Canola Oil
    3/4 Cup Cinnamon Applesauce
    4 Eggs
    3 Small-Medium Bananas Mashed (About 1-1 1/2 Cups)
    3/4 Cup Whole Strawberries (Fresh or Frozen)
    1 1/2 Cups Chopped Strawberries


This makes 2 loaves with 12 servings per loaf. If you only have one pan, you can cut the recipe in half, or put one half of the batter covered in the refrigerator until the first loaf is done.

~ Preheat oven to 350 and grease bread pan(s).
~ Mix flour ,baking soda, salt, nutmeg and cinnamon in medium mixing bowl and set aside.
~ In blender, blend bananas and the whole strawberries (3/4 Cup) until smooth and well combined. Set aside.
~ In large mixing bowl, beat eggs, sugars, vanilla, oil and applesauce until mixed well. Pour in banana mixture and mix until combined.
~ Add flour mixture and mix for about 1-2 minutes, until mixed well.
~ By hand stir in chopped strawberries.
~ Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean.
~ This tastes really great after storing it wrapped in foil in the refrigerator. Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELLEM79.