Strawberry Cream Cheese Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.8
- Total Fat: 4.4 g
- Cholesterol: 2.1 mg
- Sodium: 321.2 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
View full nutritional breakdown of Strawberry Cream Cheese Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup light butter substitute, softened
1/2 cup sugar
1/2 cup Splenda
4 oz fat free cream cheese, softened
4 egg whites
1 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup lowfat buttermilk
1 1/2 cups strawberries, rinsed, dried & chopped
Directions
1. Preheat oven to 350 degrees F. Spray a 9" x 5" loaf pan with nonstick spray and set aside.
2. In the bowl of an electric mixer, cream butter, sugar, splenda and cream cheese until fluffy. Add egg whites slowly then add vanilla.
3. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and stir just until combined; careful not to over mix.
4. Carefully fold in strawberries. Dough mixture will be thick.
5. Bake 50 - 60 minutes or until cooked thru and lightly browned on top.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
2. In the bowl of an electric mixer, cream butter, sugar, splenda and cream cheese until fluffy. Add egg whites slowly then add vanilla.
3. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and stir just until combined; careful not to over mix.
4. Carefully fold in strawberries. Dough mixture will be thick.
5. Bake 50 - 60 minutes or until cooked thru and lightly browned on top.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.