Strawberry Banana Bread

Strawberry Banana Bread

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 149.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Strawberry Banana Bread calories by ingredient
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Makes two loaves. Great breakfast bread! Makes two loaves. Great breakfast bread!
Number of Servings: 20


    1 1/2 cups whole wheat flour
    1 1/2 cups white flour
    1 1/2 cups Splenda
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1 cup Egg Beaters (1 carton)
    2 bananas, mashed
    1 cup of strawberry slices, mashed
    1/2 cup unsweetened applesauce


Preheat oven to 350ºF. Spray two eight inch loaf pans with cooking spray.

Mix flours, Splenda, baking powder, baking soda, cinnamon and nutmeg in a bowl. Add Egg Beaters, applesauce, and mashed fruit. Blend only until ingredients are combined, batter will be very thinck. Pour into prepared loaf pans. Bake for 35-40 minutes, until toothpick entered into center of loaf comes out clean. Cool 10 minutes and then turn loaves onto wire racks to cool completely. Each loaf should be sliced into ten slices. This bread freezes well.

Number of Servings: 20

Recipe submitted by SparkPeople user AZOASIS8.

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Member Ratings For This Recipe

  • Incredible!
    Delicious!! I think I might have overcooked mine a bit - just watch it - but so good! - 5/15/10

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  • 0 of 1 people found this review helpful
    This sounds really good and just right for the freezer!
    I will try this one! Thanks AZOASIS8! 00803
    - 8/3/08

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  • Very Good
    this bread was very good I made 16 mini- loaf bread.
    great job
    - 1/24/08

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  • sounds really good! one quick thing - I think that a carton of egg beaters is usually 2 cups of eggs, not 1. - 10/14/07

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