Strawberry Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 288.2
- Total Fat: 15.5 g
- Cholesterol: 8.9 mg
- Sodium: 120.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
View full nutritional breakdown of Strawberry Bread calories by ingredient
Introduction
A great brunch, snack, in a bread pan serve with coffee or put it in a cake pan for a bbq or party for cakes with the sweet icing. A great brunch, snack, in a bread pan serve with coffee or put it in a cake pan for a bbq or party for cakes with the sweet icing.Number of Servings: 24
Ingredients
-
1 1/2 packages of thawed frozen unsweetened sliced strawberries (@20 oz)
4 eggs
1 1/4 oil
2 cups sugar
3 tsp cinnamon
3 cups flour
1 tsp baking powder
1 tsp salt
1 cup nuts
Directions
Preheat oven to 350 degrees
Combine oil, eggs, and thawed strawberries. In a separate bowl, combine sugar, cinnamon, flour, baking powder, salt, and nuts. Mix stawberry mixture in with dry ingredients. Generously grease or spray 13 x 9 x 2 cake pan or bread pans. Bake for 1 hour at 350 degrees F. Check with toothpick.
Number of Servings: 24
Recipe submitted by SparkPeople user DSSAROSE.
Combine oil, eggs, and thawed strawberries. In a separate bowl, combine sugar, cinnamon, flour, baking powder, salt, and nuts. Mix stawberry mixture in with dry ingredients. Generously grease or spray 13 x 9 x 2 cake pan or bread pans. Bake for 1 hour at 350 degrees F. Check with toothpick.
Number of Servings: 24
Recipe submitted by SparkPeople user DSSAROSE.