Strawberry Banana Yogurt Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 260.3
- Total Fat: 8.5 g
- Cholesterol: 53.6 mg
- Sodium: 247.3 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.5 g
View full nutritional breakdown of Strawberry Banana Yogurt Bread calories by ingredient
Introduction
A light and fluffy bread with strawberry banana flavors. Great for brunch, dessert, with coffee, and for kids and adults alike! A light and fluffy bread with strawberry banana flavors. Great for brunch, dessert, with coffee, and for kids and adults alike!Number of Servings: 8
Ingredients
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1.75 cups flour sifted
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
2 eggs
0.5 cups sugar
1 6oz container of fat free strawberry yogurt
1/2 cup olive oil
1 ripe banana (mashed)
optional:
1 tsp cinnamon
0.5 tsp nutmeg
1 tsp vanilla extract
Directions
-preheat the oven to 350 degrees
-use a 9" X 5" and coat with non-stick oil spray
-in one large bowl (dry ingredients) combine flour, baking powder, baking soda and salt
-in another bowl (wet ingredients), beat the eggs eggs, stir in sugar,yogurt, olive oil, and banana; once well mixed add the cinnamon, vanilla extract, and nutmeg if you want to add these optional ingredients
-combine the wet ingredients into the dry bowl and mix until a smooth mixture is made
-spoon the mixture into the prepared loaf pan
-bake for 50 to 60 minutes or until toothpick through the center comes out clean
-let cool on a rack before serving
Number of Servings: 8
Recipe submitted by SparkPeople user SGS547.
-use a 9" X 5" and coat with non-stick oil spray
-in one large bowl (dry ingredients) combine flour, baking powder, baking soda and salt
-in another bowl (wet ingredients), beat the eggs eggs, stir in sugar,yogurt, olive oil, and banana; once well mixed add the cinnamon, vanilla extract, and nutmeg if you want to add these optional ingredients
-combine the wet ingredients into the dry bowl and mix until a smooth mixture is made
-spoon the mixture into the prepared loaf pan
-bake for 50 to 60 minutes or until toothpick through the center comes out clean
-let cool on a rack before serving
Number of Servings: 8
Recipe submitted by SparkPeople user SGS547.
Member Ratings For This Recipe
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