Strawberry Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 153.4
- Total Fat: 5.5 g
- Cholesterol: 31.2 mg
- Sodium: 163.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
View full nutritional breakdown of Strawberry Bread calories by ingredient
Introduction
I had some strawberries I had bought in bulk that were about to spoil!! What a simple treat this made!! I had some strawberries I had bought in bulk that were about to spoil!! What a simple treat this made!!Number of Servings: 24
Ingredients
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1 cup all purpose flour
2 cups whole wheat flour
1 cup brown sugar
1/2 cup canola oil,
1/2 cup applesauce unsweet
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
4 eggs
2 cups strawberries (can be increased to 4 cups depending on how STRAWBERRY-e you want it)
2 tbs strawberry jam
Directions
1) Preheat oven to 350. Grease two bread pans or one bundt pan.
2) Quarter strawberries. Mix with Jam.
3) In seperate bowl, mix flours, sugar, salt, cinnamon, baking soda. When evenly mixed, add oil, applesauce, eggs and mix until moist throughout.
4) Add strawberry mixture.
5) Pour in pans and bake for 45 mins or until a toothpick inserted comes out clean.
6) Let cool in pans for 15 mins. Invert and enjoy!
Makes 2 loaves, 12 servings per loaf
Number of Servings: 24
Recipe submitted by SparkPeople user STRYNYTE.
2) Quarter strawberries. Mix with Jam.
3) In seperate bowl, mix flours, sugar, salt, cinnamon, baking soda. When evenly mixed, add oil, applesauce, eggs and mix until moist throughout.
4) Add strawberry mixture.
5) Pour in pans and bake for 45 mins or until a toothpick inserted comes out clean.
6) Let cool in pans for 15 mins. Invert and enjoy!
Makes 2 loaves, 12 servings per loaf
Number of Servings: 24
Recipe submitted by SparkPeople user STRYNYTE.
Member Ratings For This Recipe
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BARBIDOLL76
