Strawberry Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 335.1
- Total Fat: 20.6 g
- Cholesterol: 42.5 mg
- Sodium: 192.9 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
View full nutritional breakdown of Strawberry Bread calories by ingredient
Introduction
Sift dry ingredients, make a well, add moist ingredients, stir til moist, add nuts, bake in 2 loaf pans, cool, turn onto rake. Freezes well. Sift dry ingredients, make a well, add moist ingredients, stir til moist, add nuts, bake in 2 loaf pans, cool, turn onto rake. Freezes well.Number of Servings: 20
Ingredients
-
1 1/2 C white, bread flour
1 1/2 C whole wheat graham flour (Hodgson Mills brand)
1 t. baking soda
1 t. salt
1 1/2 t. cinnamon
1 2/3 C. sugar
2 (10 oz.) frozen, sweetened sliced strawberries thawed to room temp.
4 eggs
1 1/4 C. oil, canola
1 C. chopped nuts (pecans), optional
Directions
Sift together flours, baking soda, salt, cinnamon, and sugar. Place in large bowl and make a well in the center. Place the strawberries with their juice, eggs, oil, and pecans in the well and stir/mix until moistened. Pour into 2 well greased and floured 9 X 5 inch loaf pans. Bake at 350 degrees for 60-70 minutes, testing after 60 minutes. Cool in the pans for about 30 minutes before turning onto a cooling rack. Well freeze well.
Use 2 cups sugar, if you use unsweetened, frozen strawberries. Cut back on sugar (1 2/3 C.), if you use sweetened, frozen strawberries.
Nuts were included in nutritional calculation.
Number of Servings: 20
Recipe submitted by SparkPeople user SANDRAPW67.
Use 2 cups sugar, if you use unsweetened, frozen strawberries. Cut back on sugar (1 2/3 C.), if you use sweetened, frozen strawberries.
Nuts were included in nutritional calculation.
Number of Servings: 20
Recipe submitted by SparkPeople user SANDRAPW67.