Strawberry Greek Yogurt Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.2
- Total Fat: 1.8 g
- Cholesterol: 46.3 mg
- Sodium: 174.2 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 2.5 g
- Protein: 7.2 g
View full nutritional breakdown of Strawberry Greek Yogurt Banana Bread calories by ingredient
Number of Servings: 8
Ingredients
-
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
3 large ripe bananas
2 eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt
1 cup strawberries, sliced
Directions
Mix the flour, baking powder, baking soda and salt in a large bowl.
Mix brown sugar, bananas, eggs, vanilla extract, yogurt and strawberries in another large bowl.
Mix the dryy ingredients into the wet ingredients.
Pour the mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
Serving Size: makes about 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAO1981.
Mix brown sugar, bananas, eggs, vanilla extract, yogurt and strawberries in another large bowl.
Mix the dryy ingredients into the wet ingredients.
Pour the mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
Serving Size: makes about 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAO1981.