Strawberry Greek Yogurt Banana Bread

Strawberry Greek Yogurt Banana Bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 1.8 g
  • Cholesterol: 46.3 mg
  • Sodium: 174.2 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Strawberry Greek Yogurt Banana Bread calories by ingredient

Number of Servings: 8


    1 3/4 cups flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup brown sugar
    3 large ripe bananas
    2 eggs
    1 teaspoon vanilla extract
    1/2 cup Greek yogurt
    1 cup strawberries, sliced


Mix the flour, baking powder, baking soda and salt in a large bowl.

Mix brown sugar, bananas, eggs, vanilla extract, yogurt and strawberries in another large bowl.

Mix the dryy ingredients into the wet ingredients.

Pour the mixture into a greased 9x5 inch loaf pan.

Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.

Serving Size: makes about 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICAO1981.

TAGS:  Desserts |