Pasta Carbonara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 500.9
  • Total Fat: 15.1 g
  • Cholesterol: 232.0 mg
  • Sodium: 906.6 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.5 g

View full nutritional breakdown of Pasta Carbonara calories by ingredient


Introduction

Ham and Asiago Ham and Asiago
Number of Servings: 4

Ingredients

    pasta, asiago, eggs, ham, basil

Directions

As you cook pasta, saute cubed ham in olive oil. You can also use a pound of bacon. Beat eggs with cheese and basil. When pasta is cooked (al dente), drain and toss in with ham. Pour egg mixture on top and toss all together. Top each serving with extra cheese. I always reserve some of the past liquid to toss in at the end just in case the pasta misture is too dry

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CONKLIP.