Pasta Carbonara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 491.7
  • Total Fat: 25.7 g
  • Cholesterol: 166.0 mg
  • Sodium: 713.3 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.4 g

View full nutritional breakdown of Pasta Carbonara calories by ingredient


Introduction

Healthy version made with turkey bacon Healthy version made with turkey bacon
Number of Servings: 4

Ingredients

    8 oz spaghetti
    6 slices turkey bacon (thinly sliced)
    1 med onion (thinly sliced)
    1 T canola oil
    1/2 cup chicken broth
    1/4 cup butter
    2 egg yolks
    1/4 cup parmesan cheese (grated)
    fresh parsley

Tips

Garnish with fresh parsley


Directions

Cook pasta. Saute onions and bacon. Add chicken broth and butter. Slowly melt butter. Drain pasta. Remove bacon mixture from heat and add pasta. Stir and add to beaten egg yolks. (off heat to prevent yolks from scrambling). Add parmesan cheese and toss together.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOBES1.