Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 491.7
Total Fat 25.7 g
Saturated Fat 12.5 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 9.0 g
Cholesterol 166.0 mg
Sodium 713.3 mg
Potassium 256.6 mg
Total Carbohydrate 45.8 g
Dietary Fiber 1.8 g
Sugars 0.2 g
Protein 17.4 g
Vitamin A 11.2 %
Vitamin B-12 7.1 %
Vitamin B-6 7.0 %
Vitamin C 2.8 %
Vitamin D 4.2 %
Vitamin E 7.2 %
Calcium 21.3 %
Copper 12.9 %
Folate 7.5 %
Iron 8.7 %
Magnesium 10.5 %
Manganese 25.1 %
Niacin 8.8 %
Pantothenic Acid 6.2 %
Phosphorus 29.2 %
Riboflavin 8.9 %
Selenium 63.4 %
Thiamin 5.7 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara

View the full Pasta Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara

211 calories of Spaghetti, dry, unenriched, (2 oz)

98 calories of Butter, salted, (0.06 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

53 calories of Louis Rich Turkey Bacon (1 slice), (1.50 serving)

31 calories of Canola Oil, (0.25 tbsp)

27 calories of Egg Yolk, (0.50 large)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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