pasta primavera carbonara w/EB

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 597.9
  • Total Fat: 29.5 g
  • Cholesterol: 154.5 mg
  • Sodium: 930.1 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 33.3 g

View full nutritional breakdown of pasta primavera carbonara w/EB calories by ingredient


Introduction

uses 1 egg + 1 pkg egg beaters uses 1 egg + 1 pkg egg beaters
Number of Servings: 2

Ingredients

    Pasta, cooked, 6 oz
    Egg, fresh, 3 large
    Bacon, 3 slices
    Asparagus, fresh, 2 cups
    Olive Oil, 3 tbsp
    Parmesan Cheese, grated, .5 cup
    Garlic, 5 cloves
    Salt, .25 tsp
    Pepper, black, 2 dash
    Parsley, 2 tbsp

Directions

saute asparagus in EVOO. season to taste. cook pasta. add some cheese and parsley to eggs. drain pasta. add eggs and bacon and asparagus to pasta.



Serving Size: makes 2 srvings

Number of Servings: 2

Recipe submitted by SparkPeople user MOMMAPAJAMA1.