Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 328.8 | Total Fat | 13.7 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 4.9 g |
| Cholesterol | 134.7 mg |
| Sodium | 519.3 mg |
| Potassium | 157.1 mg |
| Total Carbohydrate | 30.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 1.4 g |
| Protein | 19.4 g |
| Vitamin A | 15.4 % | Vitamin B-12 | 11.2 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 7.2 % |
| Vitamin D | 3.2 % |
| Vitamin E | 2.9 % |
| Calcium | 29.1 % |
| Copper | 7.3 % |
| Folate | 23.0 % |
| Iron | 13.1 % |
| Magnesium | 9.3 % |
| Manganese | 18.1 % |
| Niacin | 13.2 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 31.7 % |
| Riboflavin | 20.6 % |
| Selenium | 49.0 % |
| Thiamin | 22.3 % |
| Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in italian pasta carbonara
View the full italian pasta carbonara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of italian pasta carbonara
148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)
58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))
55 calories of Romano Cheese, (0.50 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
19 calories of Peas, frozen, (0.17 cup)
Calories per serving of italian pasta carbonara
148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)
58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))
55 calories of Romano Cheese, (0.50 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
19 calories of Peas, frozen, (0.17 cup)
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