Eggplant Dip Recipes

Eggplants were huge and cheap at the Sunflower market. BTW I love that place because they have great produce selection and a bulk foods section with any dry goods you'd ever need! Anyway, I bought two then didn't know what to do with them, so I decided to get crazy.


~Also, I finally got a blender, and this was its maiden voyage!

The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip.

I practically made my mom make it for a whole week this summer when I visited. The dip can be eaten spread on good crusty bread. I like it spread on a pita triangle with a slice of tomato on top.

Make ahead or eat right away! YUM! Eat with pita bread, chips or veggies.

I found this on line at eatingwell.com

My husband who doesn't really liked eggplant thought it was pretty tasty too!!

A tasty dip for veggies or bread (a great spread as well).

Delicious and different. I like to use this as a spread in my turkey wraps. It is also good if you thin it out with a little chicken broth and serve warm as a side with beef or lamb.

Use as an appetizer, side dish, or to complement an entree.

This is my favourite way to cook eggplant. I use to eat it with pita but now just serve it on the side of my dinner.

YUMMY with Whole Wheat Pita Chips!

This is a variation of a Moroccan dish I once had. It goes well with some pita bread for dipping.

Healthy Roasted Eggplant Dip

A quick & easy eggplant dip

something on the healthy side to dip your fresh veggies in

Healthy Middle-Eastern dip for pita, veggies or as a spread on sandwiches

great dip that can be eaten as salad, too

Source: Cuisine of the Sun, 1976

I love this greek inspired dip. Serve it with grilled pita bread, even my picky kid loves this!!
Play around with the seasonings, to your taste- the cumin is optional, and gives this a smokey flavor. You can substitute parsely for the oregano if you like. If you like lemon grate a small amount of zest in too.

A great low-fat, healthy dip.

Can be used with veggies, toast, on top of veggies/meats, or eaten as a snack. I have it serving four...but that's because I like the big quantity!