Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 36.7
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 3.9 mg
Potassium 170.9 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.6 g
Sugars 0.1 g
Protein 0.9 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.2 %
Copper 2.7 %
Folate 3.5 %
Iron 1.6 %
Magnesium 2.6 %
Manganese 7.2 %
Niacin 2.1 %
Pantothenic Acid 1.9 %
Phosphorus 2.3 %
Riboflavin 1.8 %
Selenium 1.0 %
Thiamin 3.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant Dip

View the full Roasted Eggplant Dip Recipe & Instructions
Submitted by: MYSHARONANY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant Dip

12 calories of Olive Oil, (0.10 tbsp)

12 calories of Eggplant, fresh, (0.10 eggplant, peeled (yield from 1-1/4 lb))

4 calories of Garlic, (1 cloves)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Red Ripe Tomatoes, (0.10 large whole (3" dia))

1 calories of Lemon Juice, (0.01 cup)


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