Grilled eggplant dip

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 273.4

Total Fat: 7.9 g
Cholesterol: 0.0 mg
Sodium: 330.3 mg
Total Carbs: 44.6 g
Dietary Fiber: 5.3 g
Protein: 7.4 g

View full nutritional breakdown of Grilled eggplant dip calories by ingredient

Introduction

This is a variation of a Moroccan dish I once had. It goes well with some pita bread for dipping. This is a variation of a Moroccan dish I once had. It goes well with some pita bread for dipping.

Number of Servings: 4

Ingredients

Spices:

Salt

Pepper

Cumin

Paprika

Directions

Grill all of the vegetables & garlic. Add oil to a pan and heat. place garlic in pan and mash with a fork. Add tomotoes to the pan and mash with a fork. Remove the skin & ends from the eggplant and cut up the eggplant. Add eggplant to the pan and mash with fork. Keep mashing and cooking ingredients for about 10 minuts. Add spcies & cook for 5 more minutes. Serve with pita bread to dip.

Number of Servings: 4

Recipe submitted by SparkPeople user MMMCGOWAN.