Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 101.7
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 614.8 mg
Potassium 322.4 mg
Total Carbohydrate 17.7 g
Dietary Fiber 5.2 g
Sugars 0.1 g
Protein 6.9 g
Vitamin A 43.5 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 86.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 13.4 %
Copper 7.0 %
Folate 11.9 %
Iron 8.0 %
Magnesium 6.5 %
Manganese 18.4 %
Niacin 3.8 %
Pantothenic Acid 3.7 %
Phosphorus 6.0 %
Riboflavin 3.3 %
Selenium 2.0 %
Thiamin 5.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant, Chickpea & Feta Dip

View the full Eggplant, Chickpea & Feta Dip Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant, Chickpea & Feta Dip

40 calories of Chickpeas (garbanzo beans), (0.14 cup)

17 calories of President Fat Free Crumbled Feta, (0.57 oz)

17 calories of Eggplant, fresh, (0.14 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Artichoke Hearts - Canned, (0.50 serving)

6 calories of Peppers, sweet, red, fresh, (0.14 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Red Ripe Tomatoes, (0.14 large whole (3" dia))

4 calories of Onions, raw, (0.07 cup, chopped)

1 calories of Jalapeno Peppers, (0.14 pepper)


No nutrition or calorie comments found.