Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories | 27.6 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 4.0 mg |
Potassium | 138.6 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 1.6 g |
Sugars | 0.1 g |
Protein | 0.9 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 4.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.3 % |
Copper | 3.2 % |
Folate | 3.3 % |
Iron | 1.8 % |
Magnesium | 2.5 % |
Manganese | 5.4 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.7 % |
Riboflavin | 1.7 % |
Selenium | 0.4 % |
Thiamin | 3.6 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baba Ganush (eggplant dip
View the full Baba Ganush (eggplant dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baba Ganush (eggplant dip
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
12 calories of Tahini, (0.13 tbsp)
1 calories of Lemon Juice, (0.02 cup)
1 calories of Garlic, (0.13 clove)
Calories per serving of Baba Ganush (eggplant dip
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
12 calories of Tahini, (0.13 tbsp)
1 calories of Lemon Juice, (0.02 cup)
1 calories of Garlic, (0.13 clove)
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