Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 118.1
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 426.9 mg
Potassium 406.1 mg
Total Carbohydrate 21.9 g
Dietary Fiber 5.0 g
Sugars 0.2 g
Protein 7.9 g
Vitamin A 50.1 %
Vitamin B-12 0.0 %
Vitamin B-6 23.3 %
Vitamin C 103.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 10.5 %
Copper 9.3 %
Folate 13.9 %
Iron 6.6 %
Magnesium 8.0 %
Manganese 27.7 %
Niacin 4.7 %
Pantothenic Acid 4.7 %
Phosphorus 8.2 %
Riboflavin 4.4 %
Selenium 3.9 %
Thiamin 7.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant, Chickpea & Feta Dip

View the full Eggplant, Chickpea & Feta Dip Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant, Chickpea & Feta Dip

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

20 calories of President Fat Free Crumbled Feta, (0.67 oz)

12 calories of Garlic, (0.06 cup)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Jalapeno Peppers, (0.17 pepper)


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