Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.9 | Total Fat | 14.1 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 5.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 152.1 mg |
| Potassium | 345.4 mg |
| Total Carbohydrate | 10.8 g |
| Dietary Fiber | 3.9 g |
| Sugars | 0.9 g |
| Protein | 1.6 g |
| Vitamin A | 3.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 5.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 1.8 % |
| Copper | 4.7 % |
| Folate | 7.5 % |
| Iron | 3.7 % |
| Magnesium | 6.3 % |
| Manganese | 12.6 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 3.7 % |
| Riboflavin | 3.1 % |
| Selenium | 0.8 % |
| Thiamin | 5.3 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian eggplant dip (1/2 cup serving)
View the full Italian eggplant dip (1/2 cup serving) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian eggplant dip (1/2 cup serving)
57 calories of Olive Oil, (0.03 cup)
50 calories of Soybean Oil, (0.03 cup)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Cider Vinegar, (0.06 cup)
1 calories of Oregano, ground, (0.06 tbsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Italian eggplant dip (1/2 cup serving)
57 calories of Olive Oil, (0.03 cup)
50 calories of Soybean Oil, (0.03 cup)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Cider Vinegar, (0.06 cup)
1 calories of Oregano, ground, (0.06 tbsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
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