Eggplant Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 30.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of Eggplant Dip calories by ingredient



Number of Servings: 20

Ingredients

    Makes 20 servings - each serving about 1/4 cup

    Tomato paste added to food processor

    Add a dash of black pepper

Directions

Baked for 45 minutes at 450

Number of Servings: 20

Recipe submitted by SparkPeople user ENASH845.