Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 238.2
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 27.5 mg
Potassium 1,987.7 mg
Total Carbohydrate 55.6 g
Dietary Fiber 22.9 g
Sugars 0.0 g
Protein 9.3 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 38.5 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.4 %
Copper 25.2 %
Folate 43.5 %
Iron 13.7 %
Magnesium 32.1 %
Manganese 59.5 %
Niacin 27.4 %
Pantothenic Acid 23.1 %
Phosphorus 20.2 %
Riboflavin 18.3 %
Selenium 3.9 %
Thiamin 31.8 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant and Garlic dip

View the full Roasted Eggplant and Garlic dip Recipe & Instructions
Submitted by: BRANDIWINE84

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant and Garlic dip

238 calories of Eggplant, fresh, (2 eggplant, peeled (yield from 1-1/4 lb))


No nutrition or calorie comments found.