Garlic Eggplant Dip
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 29.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
View full nutritional breakdown of Garlic Eggplant Dip calories by ingredient
Number of Servings: 25
Ingredients
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Ingredients:
Eggplant, fresh, 550 grams (remove)
Olive Oil, Extra Virgin, 4 tbs (remove)
Onions, raw, 1 large (remove)
Garlic, 4 cloves (remove)
*crushed red pepper flakes, 0.25 tsp (remove)
Pepper, black, 1 dash (remove)
*Lemon Juice, .25 cup (remove)
Directions
Number of Servings: 25
Recipe submitted by SparkPeople user APRETTYWOMANPR.
Member Ratings For This Recipe
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