Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.1
Total Fat 9.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 18.1 mg
Sodium 705.4 mg
Potassium 184.8 mg
Total Carbohydrate 46.9 g
Dietary Fiber 2.8 g
Sugars 2.1 g
Protein 17.2 g
Vitamin A 7.5 %
Vitamin B-12 10.7 %
Vitamin B-6 6.7 %
Vitamin C 5.5 %
Vitamin D 2.5 %
Vitamin E 2.0 %
Calcium 19.1 %
Copper 2.8 %
Folate 6.0 %
Iron 3.9 %
Magnesium 3.7 %
Manganese 5.4 %
Niacin 4.1 %
Pantothenic Acid 4.7 %
Phosphorus 16.9 %
Riboflavin 17.6 %
Selenium 14.4 %
Thiamin 8.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta alla Carbonara

View the full Pasta alla Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta alla Carbonara

210 calories of Ronzoni Fettuccine, (2 oz)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

59 calories of Parmesan Cheese, grated, (0.13 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

3 calories of Garlic, (0.75 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Crushed Red Pepper, (0.06 tsp)


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