Pasta Carbonara

Pasta Carbonara
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 416.6
  • Total Fat: 19.6 g
  • Cholesterol: 136.9 mg
  • Sodium: 187.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.4 g

View full nutritional breakdown of Pasta Carbonara calories by ingredient

Number of Servings: 1


    75g Pasta
    1 Slice Lean Back Bacon cut into Small Pieces
    3 Spring Onions cut into Small Pieces
    1/2 Egg
    40g Asda Light Soft Cheese with Garlic & Herbs
    60ml Skimmed Milk
    1tsp Olive Oil
    10g Grated Parmesan Cheese
    1/2tsp Fresh Parsley


Bring a large saucepan of water to the boil. Add the pasta and cook for 8-12 minutes, according to pack instructions. Meanwhile, heat the oil in a large non-stick frying pan. Add the bacon and spring onions and cook them for about 5 minutes, stirring often. Remove from the heat. Beat together the soft cheese and egg in a mixing bowl, then stir in the bacon and spring onions. Add the milk, half the cheese and the parsley (if using). Drain the pasta, then return it to the saucepan. Add the egg mixture and heat gently for 2-3 minutes, stirring constantly, until the mixture cooks and thickens. Serve, sprinkled with the remaining cheese.

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user PETEGARRATT1.