Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.3
Total Fat 7.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 10.0 mg
Sodium 211.2 mg
Potassium 116.9 mg
Total Carbohydrate 32.6 g
Dietary Fiber 1.9 g
Sugars 1.5 g
Protein 11.5 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.6 %
Copper 0.7 %
Folate 1.3 %
Iron 8.2 %
Magnesium 0.6 %
Manganese 1.8 %
Niacin 15.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 11.6 %
Selenium 0.2 %
Thiamin 23.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara

View the full Pasta Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara

158 calories of Great Value Rigatoni Pasta, (0.75 cup)

30 calories of Olive Oil, (0.75 1tsp)

25 calories of Butterball Turkey Bacon (1 slice), (1 serving)

25 calories of Cheese (parmesean), (1 tbsp)

9 calories of Egg white, fresh, (0.50 large)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Cooking Wine - white, (0.50 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Parsely, raw 1 Tablespoon, (0.25 tbsp)


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