Thousand Island Dressing Recipes

Raw Cashews must be soaked min 1 hour before using.

Companion to homemade French Dressing.

tasty low fat choice

Great for making low-fat Reuben Sandwiches

This was a cooks.com recipe. I used low fat/low calorie mayonnaise and discarded the yolks from the hard boiled egg to make better for weight management. I no longer buy salad dressings from the grocery store.

I couldn't find a low sodium 1,000 Island dressing, so I came up with my own healthy version

My own version, for salads or sandwiches

Home made dressing

Better than real Thousand Island, lemme tell ya that!

So simple!!! Not only good on salad but also on sandwiches when you want something creamy

Sugar Free, Low Fat, and Preservative Free!

Low Carb version of Thousand Island Salad Dressing

A light dressing that has the high fat flavor that makes Thousand Island a timeless flavor. May be thinned to desired consistancy. If using to dress salad may want to thin but using as a sandwich spread may wish to leave at full recipe strength

Makes almost a cup. The only sugar comes from the ketchup and the relish but you can use dill relish.