Pasta A La Di Bacon Carbonara with Mushrooms

Pasta A La Di Bacon Carbonara with Mushrooms
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 10.3 g
  • Cholesterol: 20.5 mg
  • Sodium: 618.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Pasta A La Di Bacon Carbonara with Mushrooms calories by ingredient
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Introduction

Awesome Packet based pasta with add in pasta, mushrooms, bacon and onions with bulgarian yogurt tooo delicious Awesome Packet based pasta with add in pasta, mushrooms, bacon and onions with bulgarian yogurt tooo delicious
Number of Servings: 5

Ingredients

    1 packet of Knorr Bacon Carbonara Mix
    200g wholewheat spagetti
    1 punnet 250g mushrooms
    1 packet Spar Lean Burtchers choice bacon (green packet)
    1 x 175 g bulgarian yogurt
    1 Tablesppon butter
    3 cups of 2% milk
    3 cups of boiling water
    1 Tbs extra virgin olive oil

Directions

Prepare Knorr packet as per instructions but use 3 cups milk and water each. Add butter - Bring to the boil - Simmer for 10 mins. On the side pan fry bacon in olive oil - add mushroooms. Cook. On other side cook spagetti tender a la dente. Add all into one pot and pour in bulgarian yogurt. Mix through and serve hot. Makes 5 portions in Pasta bowls.

Number of Servings: 5

Recipe submitted by SparkPeople user DIANESCT.

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