Pasta Carbonara
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.1
- Total Fat: 14.7 g
- Cholesterol: 91.7 mg
- Sodium: 292.6 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 0.8 g
- Protein: 11.8 g
View full nutritional breakdown of Pasta Carbonara calories by ingredient
Introduction
Roman Style Roman StyleNumber of Servings: 8
Ingredients
-
1/4 pound Bacon/Pancetta
1/4 pound Butter
1 cup Milk
2 tablespoons Red Vine Vinegar
1 pound Dry Pasta (what ever you prefer)
2 Eggs, whipped
1/3 cup Parmesan Cheese, grated
Salt and Pepper (to taste)
Directions
Cut the bacon into little peices 1/4 inch square and saute in the butter until the bacon is clear. Heat the milk in a small saucepan and add the bacon and butter. Add the vinegar; this will turn the milk to cheese. Simmer gently for about 15 minutes, or until the sauce cooks smooth.
Boil your favorite pasta. Drain and return to the pan. Immediately throw in the eggs, the bacon sauce, and the grated cheese. Add salt and pepper, toss, and serve immediately.
Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBEFOLK.
Boil your favorite pasta. Drain and return to the pan. Immediately throw in the eggs, the bacon sauce, and the grated cheese. Add salt and pepper, toss, and serve immediately.
Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBEFOLK.