Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 321.1
Total Fat 14.7 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 91.7 mg
Sodium 292.6 mg
Potassium 92.0 mg
Total Carbohydrate 35.3 g
Dietary Fiber 0.8 g
Sugars 1.3 g
Protein 11.8 g
Vitamin A 9.1 %
Vitamin B-12 7.5 %
Vitamin B-6 2.8 %
Vitamin C 0.0 %
Vitamin D 6.1 %
Vitamin E 1.8 %
Calcium 14.1 %
Copper 2.8 %
Folate 9.1 %
Iron 4.5 %
Magnesium 4.3 %
Manganese 6.3 %
Niacin 3.7 %
Pantothenic Acid 3.8 %
Phosphorus 14.3 %
Riboflavin 12.1 %
Selenium 9.6 %
Thiamin 8.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara

View the full Pasta Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara

200 calories of Pasta, cooked, (2 oz)

106 calories of Butter, salted, (0.13 stick)

43 calories of Parmesan Cheese, grated, (0.33 oz)

27 calories of Bacon, pork, microwaved, (0.63 medium slices, cooked (raw product packed 20/lb))

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Milk, 1%, (0.13 cup)

3 calories of Red Wine, (3.50 grams)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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