Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 499.9
Total Fat 19.8 g
Saturated Fat 9.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.7 g
Cholesterol 186.6 mg
Sodium 538.2 mg
Potassium 185.6 mg
Total Carbohydrate 55.1 g
Dietary Fiber 2.0 g
Sugars 0.9 g
Protein 25.4 g
Vitamin A 17.1 %
Vitamin B-12 13.3 %
Vitamin B-6 8.3 %
Vitamin C 6.3 %
Vitamin D 8.3 %
Vitamin E 1.6 %
Calcium 24.2 %
Copper 5.8 %
Folate 17.5 %
Iron 10.0 %
Magnesium 7.2 %
Manganese 12.3 %
Niacin 8.7 %
Pantothenic Acid 3.9 %
Phosphorus 28.7 %
Riboflavin 19.3 %
Selenium 10.0 %
Thiamin 17.8 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara

View the full Pasta Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara

200 calories of Pasta, cooked, (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

36 calories of Egg, fresh, whole, raw, (0.50 large)

9 calories of Peas, frozen, (0.08 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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