pasta carbonara

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 7.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 648.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.2 g

View full nutritional breakdown of pasta carbonara calories by ingredient


Introduction

low fat low fat
Number of Servings: 2

Ingredients

    4 serving Ham Sliced Leg - Sig Range (by GARFIELD88)
    1 serving dry milk powder (23g makes 1 cup of milk)
    0.5 cup Frozen green peas
    1 tbsp Argo Cornstarch
    2 1tsp Canola Oil
    1 serving No Name Processed Cheddar Cheese Product (Product Label)

Directions

normal pasta cooking

Serving Size: half of recipe

Number of Servings: 2

Recipe submitted by SparkPeople user NEWCASTLEDIET1.