Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 193.6
Total Fat 7.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 8.0 mg
Sodium 648.7 mg
Potassium 195.0 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.5 g
Sugars 8.9 g
Protein 13.2 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 8.5 %
Vitamin D 12.5 %
Vitamin E 4.7 %
Calcium 19.0 %
Copper 0.0 %
Folate 0.0 %
Iron 4.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta carbonara

View the full pasta carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta carbonara

40 calories of dry milk powder (23g makes 1 cup of milk), (0.50 serving)

40 calories of Canola Oil, (1 1tsp)

35 calories of Frozen green peas, (0.25 cup)

34 calories of Ham Sliced Leg - Sig Range, (2 serving)

30 calories of No Name Processed Cheddar Cheese Product (Product Label), (0.50 serving)

15 calories of Argo Cornstarch, (0.50 tbsp)


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